Vertosan is located in Châtillon along the Dora Baltea river, at the beginning of the Valtournenche Valley.
The company produces liqueurs and infusions strongly associated to the Aosta Valley region. Bernardini's family took over the brand and updated the historical recipes, maintaining their original pleasantness and traditional features.“Our commitment is to keep both properties and aromas of the officinal herbs from which originate our products”.
Bernardini's family has been working within the food & beverage for years and took over the Vertosan's brand in 2007.
Craftsmanship and the bond with the territory are reflected in the company since the beginning in the early 70s: the milk thistle tonic liquor “Ciardon”and Génépi became their masterpieces.
Looking for new flavors to taste while respecting the tradition, the family has always given the production process a personal touch so much that the new company modernized the old recipes and new infusions were introduced in 2010 such as an original selection from Aosta Valley of some single varietal grappas.
The choice of raw materials is essential for achieving excellent results and Bernardini's family always pays personal attention to pick out the best ever, which is also reflected in both production and marketing phases (starting with aesthetics, 'cause “even your eyes can drink”). All Vertosan's products are designed in a nice vintage style, starting from the original 70s bottle customized with the company's logo embossed on the top shoulder.Innovating while respecting tradition, attachment to territory, passion for quality have been chosen as the core aspects of the company's philosophy and they always will.